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Wednesday, January 7, 2009
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Occupations in Culinary Arts & Services


Found 8 Careers in Culinary Arts & Services
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Showing Results 1 to 8
Career NameCareer Description
1Bakers
Bakers
Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
2Chefs and Head Cooks
Chefs and Head Cooks
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
3Cooks, All Other
Cooks, All Other
All cooks not listed separately.
4Cooks, Fast Food
Cooks, Fast Food
Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
5Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
6Cooks, Private Household
Cooks, Private Household
Prepare meals in private homes.
7Cooks, Restaurant
Cooks, Restaurant
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
8Cooks, Short Order
Cooks, Short Order
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.



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